稻壳的化学成分分析表
稻壳成分及少量粗蛋白、粗脂肪等有机化合物。稻壳的化学成分分析表/%。
年份 | 水分 | 粗蛋白 | 粗纤维 | 灰粉22.6 | 多缩糖 | 纤维素 | 其他 | ||
1950 | 5.3 | 2.28 | 3.5 | — | — | — | 26.0 | 42.2 | 19.2 |
1952 | 9.23 | 0.38 | 0.65 | 31.58 | 31.30 | 21.95 | — | 39.05 | — |
1953 | 10.0 | 2.00 | 1.20 | — | — | — | 21.95 | 41.22 | 32.88 |
1954 | 10.23 | 1.94 | 0.52 | 29.6 | — | — | — | 39.39 | — |
1956 | 8.0 | 3.0 | 0.8 | 28.4 | 40.7 | — | — | — | — |
1962 | — | 1.75 | 2.98 | 26.05 | 44.81 | — | — | — | — |
1964 | 8—11 | 2—3 | 0.5-1 | 25-30 | 36-45 | — | — | — | — |
1969 | 0.0 | 1.8-1.6 | 0.556 | 29.9 | 44.5 | — | — | — | — |
1970 | 0.0 | 21.8-4.3 | 0.38-0.78 | 26-34.1 | 47.28 | 15.27 | 19.80 | 39.0 | 19.8 |
1971 | 7.6 | 2.80 | 0.80 | 29.02 | 41.10 | 18.40 | — | — | — |
1972 | 9.02 | 2.63 | 0.72 | 37.34 | 35.74 | 14.50 | — | 35.04 | 1.35 |
1975 | 9.00 | 3.70 | 0.80 | 37.70 | 41.80 | 16.00 | — | — | 淀粉 |
1976 | 0.0 | 2.8-3.75 | — | — | — | 21.7-22.6 | — | 34.2 | — |